P-9.1, r. 7 - Regulation respecting the legal regime applicable to liquor permits

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25. The holder of a restaurant permit must maintain the equipment in a functional and operational state and have the staff members needed to provide a food preparation and sales service during the hours when alcoholic beverages are served or sold.
The permit holder may continue to sell or serve alcoholic beverages to a client admitted to the establishment until the time when use of the permit must end, even if food preparation and sales have ended. However, the sale or service of alcoholic beverages to a client who is admitted after food services and sales have ended is prohibited.
The first paragraph does not apply if the restaurant permit includes the “caterer” option and is used by the permit holder only to exercise such activities exclusively.
O.C. 1053-2021, s. 25.
In force: 2021-08-05
25. The holder of a restaurant permit must maintain the equipment in a functional and operational state and have the staff members needed to provide a food preparation and sales service during the hours when alcoholic beverages are served or sold.
The permit holder may continue to sell or serve alcoholic beverages to a client admitted to the establishment until the time when use of the permit must end, even if food preparation and sales have ended. However, the sale or service of alcoholic beverages to a client who is admitted after food services and sales have ended is prohibited.
The first paragraph does not apply if the restaurant permit includes the “caterer” option and is used by the permit holder only to exercise such activities exclusively.
O.C. 1053-2021, s. 25.